Menu

Appetizers

  • New! Curry Puff

    Chicken or Veggies mixed with curry, potatoes and carrots wrapped in crispy pastry shell served with cucumber sauce. 10

    Three fried samosas on a white rectangular plate with a small bowl of chopped vegetable salsa and a wooden spoon, served on a green leaf on a wooden table.

  • Spring Rolls

    deep fried roll skin wrapped with mixed vegetables and clear noodles, served with our homemade sweet sauce. 9

    Five fried spring rolls on a white rectangular plate with a small bowl of red dipping sauce, accompanied by a side salad with green leaves, shredded carrots, and purple flower garnish, on a dark wooden surface.

  • Pork & Shrimp Dumplings

    steamed dumplings stuffed with ground pork and shrimp served with our special soy sauce. 9

    A rectangular white plate with steamed dumplings garnished with green onions and crispy bits, accompanied by shredded cabbage, carrots, and lettuce on the side, with a small container of dark soy sauce, a spoon, and chopsticks on a wooden table.

  • Veggie Dumplings

    steamed dumplings stuffed with mix vegetables served with our special soy sauce. 9

    A white rectangular plate with six steamed dumplings topped with chopped green onions and cilantro, served with a small cup of soy sauce, with a glass of beer in the background on a dark wooden table.

  • Edamame

    steamed fresh soy bean, tossed with salt. 9

    Close-up of a hand picking a green edamame bean from a white bowl filled with edamame pods.

  • Fresh Rolls

    steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables, served with our special sweet sauce. 10

    Vegan spring rolls with shredded vegetables and a cherry tomato, served with a side of crushed peanuts.

  • Crab Rangoon

    crispy wonton pastry filling with creamy real crab meat, served with mango sauce. 9

    Plate of six fried spring rolls with a small bowl of dipping sauce, a side of shredded vegetable salad, and a glass of red-colored beverage on a wooden table.

  • Veggie Pancake (Kui Chai)

    deep fried Chinese chives dumpling served with sweet soy sauce. 9

    Plate of fried, battered fish or fritters with a side of dipping sauce, fresh vegetable salad with shredded carrots, cabbage, and lettuce, a glass of pink beverage, and a pair of chopsticks on a red napkin.

  • Veggie Tempura

    Mixed vegetables lightly coated in a crispy tempura batter and deep-fried to golden perfection served with a sweet dipping sauce. 10

    Plate of fried tempura vegetables with dipping sauce, on a black table with bottles, glasses, and salt and pepper shakers in the background.

  • Chicken and Shrimp Shumai (Kanom Jeep)

    Steamed chicken, shrimp, shitake mushroom, chestnuts, bamboo shoots and cilantro wrapped with egg wonton paper served with sweet soy sauce. 10

    Steamed yellow dim sum in a bamboo steamer with soy sauce in a blue and green bowl.

  • Shrimp on the Beach

    shrimp wrapped in crispy wonton noodles served with sweet sauce. 10

    Plate of fried noodles with a pink paper umbrella, fresh basil, shredded vegetables, and a small bowl of red dipping sauce on a wooden table.

  • Chicken Satay

    marinated tender chicken grilled on skewers, served with peanut sauce and cucumber sauce. 14

    A plate of grilled chicken skewers garnished with chopped green onions, served with fresh salad vegetables, pickled vegetables, a side of peanut sauce, and a small bowl of chopped vegetable relish.

  • Thai Wings

    deep fried‏ thai style marinated chicken wings, served with our homemade sweet sauce. 14

    Bowl of fried chicken pieces with a small cup of ketchup, a salad with sliced tomato and shredded carrots and cabbage, a bottle of beer, and a glass of beer with foam.

  • Thai Samplers

    an appetizer combination set of spring rolls(2), dumpling(2), fresh rolls(4) and chicken satay(2) served with our special sauce on the side. 16

    Assorted Vietnamese dishes on a white rectangular platter, including grilled chicken, spring rolls, fresh salad rolls, and dipping sauces.

Soup & Salad

  • Coconut Soup

    traditional thai coconut milk soup, with chicken, mushrooms, scallions and cilantro. S8/L15

    A white bowl of creamy mushroom soup garnished with fresh green herbs, placed on a white saucer with a spoon on a dark wooden surface.

  • Tom Yum Soup

    famous thai spicy hot and sour soup, with shrimp, mushrooms, scallions and cilantro. S8/L15

    A bowl of spicy chicken soup with mushrooms, green onions, cilantro, and chili oil on a wooden table with a metal spoon resting on the side.

  • Garden Salad

    mixed green vegetables served with a peanut dressing. 9 ** protein add on options** - grilled chicken 5, steamed shrimp 8, grilled salmon 10.

    A fresh mixed green salad with cherry tomatoes, shredded carrots, and lettuce, served with a side of dressing.

  • Papaya Salad (Som Tam)

    fresh papaya, green beans, tomatoes, garlic, and peanuts mixed with our special house dressing. 12

    A colorful salad with shredded vegetables, cherry tomatoes, roasted nuts, and mixed greens served in a red bowl, with a fork and a jar of dressing on a wooden table.

  • Spicy Beef Salad

    grilled sliced beef with red onions, tomatoes, cilantro and scallions freshly mixed with thai spicy lime dressing. 17

    A bowl of stir-fried noodles with vegetables and garnished with cilantro, served on a white plate on a wooden table.

  • Duck Salad

    crispy duck breast perfectly accompany with pineapple, cashew nuts, red onions, cherry tomatoes, carrots, scallions and cilantro in our flavored lime dressing. 19

    A colorful Asian-style noodle salad with vegetables, grilled chicken, cherry tomatoes, cashews, and cilantro in a white bowl on a wooden surface.

Main Dishes

  • Param Special

    steamed mixed vegetables and tofu served with peanut sauce on the side. 16

    Plate of fresh vegetables including broccoli, zucchini, carrots, and cucumbers with tofu, accompanied by a bowl of white rice and dipping sauce, on a dark table with modern decor in the background.

  • Drunken Chicken

    stir-fried ground chicken with special fresh chili sauce, green beans, carrots, bell peppers, onions and basil. 16

    Stir-fried Asian vegetables and ground meat on a white square plate with chopsticks, a bowl of rice, and a drink in the background.

  • Eggplant Basil

    stir-fried Chinese eggplant with asparagus, basil, bell peppers and chili with soy bean sauce. 16

    A square white plate with a colorful stir-fried vegetable dish containing eggplant, green peppers, red peppers, and basil leaves, on a dark wooden table, with a bowl of rice, a jar of orange-tinted beverage, and a small bowl of sauce or dip nearby.

  • Delight of Two

    stir-fried shrimp and chicken with broccoli, zucchini, carrots, onions, beansprouts and scallion in brown sauce. 18

    Stir-fried vegetables and seafood with rice on the side.

  • Beef Pan Fried

    stir-fried beef‏ with onions, carrots, pineapple, tomato, bell peppers, mushrooms and scallion with brown sauce, served in sizzling hot plate. 18

    Stir-fried beef with colorful vegetables served with a bowl of white rice on a wooden table.

  • Shrimp Asparagus

    stir-fried shrimp,‏ asparagus, carrots, mushrooms and bell peppers in brown sauce. 18

    A plate of stir-fried shrimp with vegetables including carrots, green beans, and bell peppers, with a bowl of white rice in the background on a wooden table.

  • Sesame Chicken

    crispy chicken breast splashed with onions, carrots and bell peppers in our chef-special sesame sauce. 18

    A plate of Asian stir-fry with vegetables and chicken, garnished with sesame seeds, served with a side of fried rice in a small bowl.

  • Orange Chicken

    crispy chicken breast splashed with our delicious orange sauce. 18

    Fried chicken with lemon slices and green scallions, served with a side salad of mixed greens, shredded vegetables, and a tomato rose, alongside a bowl of white rice.

  • Crying Tiger

    grilled marinated steak, sliced in Thai style served with spicy home made sauce and sticky rice on the side. 20

    Plate with sliced beef, cucumber, and tomato slices garnished with cilantro, served with a small bowl of rice, a dipping sauce, and red chopsticks on the side.

  • Lime Fish (Seasonal)

    steamed seasonal fish fillet topped with garlic, chili, bell peppers and cilantro in Thai style lime sauce. 24

    Steamed salmon with lime slices and chopped red and green peppers, served with white rice and side salad with leafy greens and shredded carrots.

  • Seafood Madness

    stir-fired shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers, carrots and basil in our special spicy sauce, served in sizzling hot plate. 25

    A plate of shrimp and mixed vegetables in a sauce, garnished with green onions, with a bowl of rice in the background.

  • Salmon Pad Thai

    grilled salmon fillet served with our famous pad thai noodles and special roasted chili sauce on the side. 25

    Plate of grilled salmon with lemon slices, green onions, bean sprouts, a small bowl of soy sauce, and a salad with tomato rose and shredded vegetables.

  • Salmon Yellow Curry

    steamed salmon fillet splashed with our classic yellow curry sauce, served with green beans, broccoli, potatoes and carrots. 25

    A plate with a piece of cooked salmon garnished with small basil leaves and red pepper strips, served with steamed broccoli, carrots, green beans, and potatoes, with a light yellow sauce drizzled on the plate.

  • Roasted Duck Curry

    half boneless roasted duck with pineapple, bamboo shoots, bell peppers, tomatoes and basil in red curry sauce. 29

    Plate of cooked meat with sauce, garnished with vegetables and herbs, with a rose-shaped tomato decoration on the side.

Signature Dishes

  • Shrimp Mango Curry

    shrimp, mango, zucchini, onions, carrots, bell peppers and tomatoes in our classic yellow curry. 22

    A plate of shrimp and vegetable curry with rice, a glass of iced beverage, and a bowl of white rice on a wooden table.

  • Crispy Pad Thai

    crispy egg noodles sauté with shrimp, chicken and tofu sprinkled with cashew nuts, bell peppers, bean sprout and scallion. 22

    Plate of stir-fried noodles with vegetables and nuts, with a jar of orange-colored drink in the background.

  • Tango Mango

    stir fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce. 22

    A plate of stir-fried vegetables with lemon slices and cashews next to a bowl of white rice.

  • Drunken Lemongrass Chicken

    grilled lemongrass marinated chicken breast served together with our delicious drunken noodles. 22

    Grilled chicken breast with grilled marks served with stir-fried vegetables, side salad with tomato and lettuce, and soy sauce with sesame seeds in a small bowl.

  • Shrimp Scallop Garlic

    stir fried shrimp and scallop in brown garlic sauce served on the bed of steamed mixed vegetables. 27

    A plate of cooked shrimp, broccoli, carrots, and other vegetables on a white plate, with a bowl of rice in the background.

  • Crispy Duck

    deep fried half boneless duck topped with stir-fried broccoli, carrots, bean sprouts, onions and scallions in special brown sauce. 29

    A plate of Malaysian-style beef rendang with vegetables, garnished with a tomato carved like a rose, served with a side of white rice in a small bowl.

Curries

create your own choice of meats : chicken, pork, vegetables or tofu (16) beef, shrimp or squid (18) duck, scallop or mixed seafood (22) all served with white rice or substitute with 'brown rice' only $1.50

  • Yellow Curry

    yellow curry in coconut milk with onions, pineapple, zucchini, carrots, bell peppers and tomatoes.

    A bowl of Thai green curry with vegetables and tofu in a yellow curry sauce.

  • Green Curry

    green curry‏ in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

    A bowl of Asian curry dish with chicken, green beans, bamboo shoots, and red peppers, served with a side of rice and a drink, on a wooden table with red chopsticks.

  • Red Curry

    red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

    A plate of Thai green curry with chicken, green beans, red pepper, basil, and bamboo shoots, served with white rice in small bowls, on a wooden table with chopsticks and a spoon.

  • Massamun Curry

    massamun curry in coconut milk with onions, potatoes, carrots and peanuts.

    Close-up of a bowl of Thai chicken curry with vegetables and a boiled egg, with a side bowl of white rice in the background.

  • Panang Curry

    panang curry in coconut milk with green beans and bell peppers.

    A bowl of Thai chicken red curry with green beans, red chili, and basil leaves, served with a side of brown rice.

Stir Fried

create your own choice of meats : chicken, pork, vegetables or tofu (16) beef, shrimp or squid (18) duck, scallop or mixed seafood (22) all served with white rice or substitute with 'brown rice' only $1.50

  • Cashew Nuts

    stir-fried cashew‏ nuts, carrots, pineapple, onions and bell peppers in our special brown sauce.

    Stir-fried vegetables with cashews on a white square plate, accompanied by a bowl of white rice, on a wooden table.

  • Hot Basil

    stir-fried mushrooms, onions, fresh chili, bell peppers and basil in our brown sauce.

    Stir-fried chicken with vegetables on a white square plate, served with a bowl of white rice, a glass of beer, and a glass of dark soda on a wooden table.

  • Pad Pik Pao

    stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.

    Stir-fry beef with vegetables on a white plate, served with rice in a bowl, on a wooden table with a knife and fork.

  • Sweet & Sour

    stir-fried onions, pineapple, tomatoes, carrots, cucumbers and scallion in our home made sweet and sour sauce.

    A plate of stir-fried chicken with vegetables including zucchini, red bell peppers, and green onions, topped with a sauce, served with a bowl of rice in the background.

  • Fresh Ginger

    stir-fried fresh ginger, mushrooms, onions, celeries, carrots, bell peppers and scallion in brown sauce.

    Plate of stir-fried vegetables and meat with shredded ginger on top, served on a white square plate, with a bowl of white rice beside it, on a wooden table.

  • Veggie Tofu (Pad Pak)

    stir-fried mixed vegetables and tofu with brown sauce.

    Stir-fried vegetables with tofu and rice, spicy sauce on a white plate, chopsticks on a wooden table.

  • Broccoli

    stir-fried choice of meats in brown sauce topped on steamed broccoli and carrots.

    Stir-fried chicken with broccoli and sliced carrots on a white plate, with a small bowl of rice in the foreground.

Noodles & Fried Rice

create your own choice of meats : chicken, pork, vegetables or tofu (16) beef, shrimp or squid (18) duck, scallop or mixed seafood (22) all served with white rice or substitute with 'brown rice' only $1.50

  • Pad Thai

    famous thai‏ noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.

    A plate of shrimp and noodles topped with crushed peanuts on a white square plate, garnished with green vegetables, on a dark table with a fork to the right.

  • Drunken Noodles

    stir-fried flat noodles with ground chicken, egg, onions, bell peppers and basil in our hot and spicy sauce.

    Stir-fried vegetables and ground meat served on a white square plate, garnished with basil leaves, with red and green bell peppers, carrots, onions, and rice noodles visible. A glass of pink beverage and red chopsticks with yellow writing are on the wooden table.

  • Pad See U

    stir-fried flat noodles with egg and Chinese broccoli with sweet soy sauce.

    Chinese stir-fry dish with chicken, noodles, and green vegetables on a white plate, with red chopsticks on a wooden table.

  • Param Noodle

    stir-fried flat noodles with egg and mixed vegetables served with peanut sauce on the side.

  • Pad Woonsen

    healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bell peppers, bean sprouts and scallions.

    A plate of stir-fried glass noodles with vegetables and chicken, served on a white square plate, with a fork on the side, a can of beer, chopsticks, and a bottle of sake on a wooden table.

  • Thai Fried Rice

    fried rice‏ with egg, scallions, onions, tomato, carrots and peas.

    Plate of fried rice with vegetables and chicken, garnished with green onions.

  • Basil Fried Rice

    fried rice with egg, fresh chili, onions, bell peppers and basil

    Plate of fried rice with vegetables, chicken, and herbs, placed on a wooden table with a spoon beside it.

  • Pineapple Fried Rice

    fried yellow rice with egg, pineapple, scallions, onions, cashew nuts, raisins, carrots and peas.

    A plate of fried rice with vegetables, chicken, black beans, and pineapple chunks.

Noodle Soup Bowls

  • Rice Noodle Soup

    Original Thai Stories noodle soup with shrimp, chicken, rice noodles, beansprouts, scallions and cilantro in clear broth. 17

    Bowl of seafood soup with shrimp, bean sprouts, chicken, green onions, and cilantro.

  • Tom Yum Noodle Soup

    For those who love spicy. This is an authentic Thai style spicy noodle soup with shrimp, ground chicken, fish balls, rice noodle, beansprouts, ground peanuts, chilis, scallion and cilantro in hot and sour broth. 17

    A bowl of spicy shrimp and egg drop soup garnished with cilantro and sliced green onions, with another bowl of noodle soup topped with herbs in the background.

  • Curry Noodle Soup

    Northern Thailand style noodle soup with shrimp, chicken, soft egg noodles beansprouts, basil, scallions and cilantro in spicy curry soup. 17

    A bowl of spicy Thai shrimp tom yum soup garnished with fresh cilantro, basil, and bean sprouts.

  • Dumpling Soup

    Pork & Shrimp dumplings, chicken, shrimp, bean sprouts, scallion and cilantro in clear broth soup. 18

    Bowl of noodle soup with shrimp, bean sprouts, chopped green onions, cilantro, and a red spoon on a dark wooden table.

  • Pho

    Famous Vietnamese style noodle soup with sliced beef, meatballs, rice noodles, onions, beansprouts, basil, scallions and cilantro in clear broth. 18

    A bowl of Vietnamese pho with beef, herbs, and green onions, served with fresh basil, bean sprouts, lime wedge, and a small cup of red chili sauce on a white plate.

  • Duck Noodle Soup

    Roasted duck, rice noodles with Chinese broccoli, beansprouts, scallions and cilantro in duck broth. 22

    A bowl of Asian noodle soup with fried chicken, green leafy vegetables, and herbs, accompanied by a jar of iced tea with a straw on a dark wooden table.

Dessert

  • Mango and Sweet Rice

    Sweet rice served with ripe mango slices and drizzled with coconut sauce creates a delectable combination. 9

    Sticky rice served with fresh sliced mango and drizzled coconut milk on a banana leaf.

  • Fried Banana

    Crispy wonton skin envelops a sweet banana, crowned with a generous drizzle of chocolate syrup for a delightful treat. 7

    A plate with spring rolls drizzled with sauce, garnished with a leaf of lettuce, served with a side of whipped cream topped with chocolate sauce.